Staff photo by Cathy Spaulding
A larger Harps Food Store celebrated its grand opening Wednesday with a ribbon cutting and free samples of deli items, baked goods and produce. Fort Gibson Chamber of Commerce officials joined Harps employees and officials to cut the ribbon on the new Harps Food Store, 1200 S. Lee St. They included, front row from left, Chamber Executive Director Jessica Fowler, Chamber board chairwoman Melinda Williams, American Legion Post Commander Tim Smith, Mayor Myra Cookson, Harps District Manager Mike Soehlman, Harps store leader Dennis Frisby, Harps President and CEO Kim Eskew, store project manager Scott Stout.